On a freezing morning in December, Josh headed to Greenwich, London for an away collaboration brew with the fantastic Brew By Numbers. What's better than one collab beer? Well how about three! We made three very different expressions of the same base beer - 20 | Barbe Rouge Belgian Pale. The base beer was brewed with new Thiol yeast, fermented warm to produce fruit yeast esters. This batch was then split into three - the original, a second with oodles of apricot puree, and th

Happy New Year! We are back in the brewhouse after some well-earned time off, and the kit is back up and running with the first brew of the year - Disco King - already wrapped up and in the tank. We've got exciting ideas for 2023 so planning has started for beer releases, barrel aging projects, events, collaborations, and much more. Make sure to keep your eyes on our updates on our socials to get a heads up. Just you wait! If you're not already familiar with it, it's #Tryan