We've got a small number of these cans from our collab in Dundee with Holy Goat, so get 'em whilst you can.   
 
Norwegian Imperial Stout
 
This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars. Drink young or age, this will develop over time. 
 
11% ABV
 
440ml
 
Ingredients (Allergens in bold): Water, barley (gluten), oats, hops, yeast.
Suitable for vegans.