9 years of perfecting our imperial stout recipe.
1 year in rum, bourbon, cognac barrels. Something magical happens when a heavy stout is laid to rest in spirit infused barrels.
That’s all you need to know.
 
10% ABV
 
330ml can. 
Ingredients (Allergens in bold): Water, barley (gluten), wheat (gluten), lactose (milk), hops, yeast.
Suitable for vegetarians.